Shift Differentials for eligible Evening, Night, Weekend and Holiday hours
Prepares and handles foods, supplies and chemicals in a manner in which Servsafe and Maine Food Code standards are followed.
Provides a high level of customer service in all interactions with patients, families, customers, and co-workers.
Cleans and sanitizes assigned equipment as indicated on cleaning tasks list for work routine performed. Maintains and monitors the operation of key ware washing equipment such as the dish machine and pot machine.
Maintains a well-stocked and clean work area.
The ideal candidate will have:
1 year or more experience preferred
Able to follow both verbal and written instructions
Knowledge of basic computer skills
Desire to provide the best patient and customer experience!!